Superbowl Goodness

January 27, 2012
By

I’ve been celebrating (watching?) the Superbowl with two of my best girlfriends from law school for the past 5 years. Relationships have come and gone, but the three amigos have remained the same and year after year we have gathered at one of our houses with goodies, other friends and a little sadness that after the game we have to wait many, many months for football to return. This year the Superbowl extravaganza is at my house, where we have not hosted since the Saints won – there was King Cake that year. There will be no King Cake this year. But…there will be many, many delicious things. (Clicking through any of the Pinterest pins will take you to the original recipe on the web if you are interested.)

My menu, so far:

Cheesy Crack Dip: Ok fine, this is really a Pioneer Woman recipe, but a few years ago I made it when the Giants were in the Superbowl and we ran out of chips with half of the dip left. I found a bunch of guys hovering over the crockpot eating the dip with spoons. It was then titled Cheesy Crack Dip and has been ever since. This year mine will be sans jalapeno due to the dietary restrictions of a good friend and guest.

Source: thepioneerwoman.com via Daisy on Pinterest

 

 

B’s Famous Meatballs: You can imagine my surprise when my friend Heather recently blogged her recipe for 3 ingredient meatballs because they were surprisingly similar to the meatballs B makes that are a cult classic. We made them for K, AttyAtLaw’s holiday party this year and found people carrying entire fistfuls of toothpicks with meatballs bobbling precariously on them. B makes his with cocktail sauce (we like the Trader Joes, more of a kick) and Welch’s Grape jelly & a dash of garlic powder. Same general recipe though and OH SO GOOD.

 

Source: thespohrsaremultiplying.com via Daisy on Pinterest

 

Fruit Pizza: Something a little sweeter and without any meat in it but still an easy-to-eat finger food- fruit pizza it is! I might vary from this recipe but either way, it will be delicious. And not have any meat on it, which is a good thing, even during the Superbowl.

Source: thepioneerwoman.com via Daisy on Pinterest

 

 

Reuben Dip: My friend Elizabeth is bringing her famous Reuben Dip (actually she got the recipe from another member of our book club) with rye toasts and I could not be more excited. This is the recipe that I know makes my Mom sad she isn’t coming, cause she’d love Reuben Dip. (In a funny twist, my Mom totally has the Polish Pottery bowl pictured in this Pin of the dip….)

 

Source: skiptomylou.org via Daisy on Pinterest

 

Veggies & Dip: Mine might not be so beautifully presented, but I’m serving some fresh veggies & dip for anyone who feels overloaded with all the hot dips and heavy food:

Source: google.com via Daisy on Pinterest

 

Jalapeno Popper Dip: My friend Kristin is bringing her famous dish, jalapeno popper dip. I can’t wait to try it, I’ve only heard good things:

 

Source: annies-eats.com via Daisy on Pinterest

 

I think my menu is pretty close to done (contemplating just serving beer or perhaps making a punch as well) but there might be a few last minute additions- probably a few Trader Joe’s appetizers like their lovely pigs in a blanket. and of course my Mom’s famous salami squishes that must be served at every party I host. One of my best friend’s is bringing a batch of turkey chili (a must at any of our football parties) and I think we are good to go. Now I just have to decide who I’m cheering for.

(Just kidding. By default I have to cheer for the Manning. Go Giants!)

(Although if the Giants win the Superbowl I predict Easter dinner at the Manning house is about to get real awkward.)

Over/Under

January 26, 2012
By

Yesterday on Twitter I mentioned that I don’t like whole wheat bread. I just don’t. You can’t give me a slice of dense, blah whole wheat bread after letting me eat delicious (whole grain!) oatmeal bread my entire life and tell me to like it. I will not. I do not want spelt, rye, sprouts, grains, seeds or other assorted crap in my bread. I just want my oatmeal bread.

I’m done pretending and ordering whole wheat bread on my sandwiches at restaurants so I can win the approval of Nobody At My Table.

Other things that I am over?

Everyone acting like K-cups make the worst coffee in the world. I get it! You are an environment saving, fresh ground coffee drinking kind of person and that is ok! My Dad makes cappuccinos at his house every day, with freshly steamed milk and it is very delicious. At my house we have a Keurig. I drink 95% of the coffee in our house, I’m apparently not too worried about the waste and I think it tastes fine. Please stop letting me know how pedestrian that is.

Politics on Facebook, especially sharing vignettes or photos that are not real and can easily be debunked on Snopes. Need I say more?

Shopping for our new bed & bedding. There is no one store that sells everything I want and this goes against my general principles of life, notably Keep It Simple Stupid. But no, I have a mattress and bed and comforter from one store, sheets from a second and a duvet cover and shams from a third. If I order the new headboard right away, that adds a fourth. This is me, giving everyone who sells only one component of a new bed the side eye. (Mattress = Ikea, I KNOW, WE CAN TALK ABOUT THIS LATER BUT I PROMISE I’M NOT CRAZY, sheets = Bed Bath and Beyond, duvet/shams = Pottery Barn on sale, boo-yah.)

Thinking 2005 was, I don’t know, what, 2 years ago? And I started college 5 years ago I think? WHAT? TEN YEARS AGO? This time stuff has got to sort itself out.

My scale. We don’t need to say anything else, just suffice to say I AM OVER IT.

Bread. Coffee. Time. Politics. Weight. Shopping.

I’m just over it.

What are you over?

One If By Land

January 25, 2012
By

Last night I took the El (or “elevated train”) to book club. This isn’t a particularly ground breaking occurrence, I often take public transit in the city, but as I was switching from one line to another to make it to my destination, I was struck by how comfortable I had become using the trains and buses to move about the city. Neighborhood to neighborhood, hipsters to Hispanic, a good tapas restaurant in one area, my favorite Italian spot in another. Go out for drinks on this street, go shopping on a Saturday afternoon on another. The city becomes smaller when you learn the ropes of the transit lines, that great seafood dish is within reach and not with a $20 cab fare on top of it.

When I first moved to the city, in June of 2005, I was unsure of myself. I knew how to walk home from Michigan Avenue but that was about it and I carried a copy of the “Not for Tourist’s Guide to Chicago” in my purse. I was often lost, I’d duck into a Starbucks bathroom and open the book in the stall, terrified of using it on the street, knowing I didn’t want to pegged as someone who didn’t know where they were going. I’d figure out where I was on the map and retrace the route I should have taken, the route I needed to take now. Just walk three blocks and turn left – and walk NORTH, yes, left = North, and then it should be there I’d tell myself, repeating the directions over and over in my head as reassurance. When I took transit I took the bus, it was safer that way, with the driver near by. The driver was my safety net, a person who I could ask for directions or yell for help in case I was mugged.

Many of my friends have moved to the suburbs, for the convenience they say. It is convenient, the suburbs, if you have a car, so easy to zip in and out of parking lots and restaurants and grocery stores with their abundance of space and parking spots and room to swing your arms about if you so desire. But for the convenience of the suburbs behind the wheel, it is wildly inconvenient by foot, and that is where the city captures me. I can’t imagine how many miles I’ve walked in this city, on sidewalks and on the lake front path, to dinner and the grocery store and friend’s parties and to find the perfect stationery, the perfect gift, the exact pair of shoes I need. Walking, always walking, squished between people and high rises or crowds and brownstones, it doesn’t matter for you are in the city and you are always moving.

When I started law school in August of 2005 I was shocked by the number of people who lived “away”, in Lincoln Park and Andersonville and Wrigleyville and Wicker Park and Bucktown. But how do you get to school I’d ask, confused,  and they’d give me their routes. Take a bus to the El, walk to the El, take one bus and then another bus and then walk, each with a route -and in my mind, so many miles between campus and their homes. I couldn’t fathom not living close enough to the school to walk, walking to class was my crutch. If the buses got too complicated, if I thought I was getting lost I could get off and walk Michigan Avenue home, it was my North Star so to speak. But what about an emergency, how would you walk to school from there, it would take hours I’d press, still not fathoming the distance and reliance on the transportation system.

My friends laughed, they wouldn’t walk, and what kind of emergency was I talking about? I’d shrug, and move on, but secretly glad that in my back pocket I had my safety net, my ability to walk home just in case.

I never found out what my envisioned “emergency” was and I only walked to or from school a handful of times. I walked home the first week, over a mile with my backpack full of huge legal texts because I wasn’t sure how to take my bus route home, in the opposite direction from which I came and I was too embarrassed to ask…but not as embarrassed as when I figured out the art to taking the bus the other way was simply to cross the street and catch it going the other direction.

A year and a half after moving into my safe downtown high rise with a view of glittering Michigan Avenue I took the plunge and moved up North. I was no longer scared of the buses and trains and I knew I could do it. I had become a city dweller, someone who could navigate their way around, who understood diagonal streets, the main arteries in the city, the Blue line that goes West, the Brown line that snakes through Lincoln Park, the arterial Red Line that can get you North or South, wherever you are going. I discovered express buses and I walked to new places and new restaurants and I realized that the ability to walk somewhere new within 20 minutes is something I can never give up. Not for a driveway or a backyard or all the other perks of the suburbs. I need my sidewalks and my corner stores and my smushed up, crowded city lovers like myself, where everything is just a little bit over that way.

 

Two + Five

January 24, 2012
By

Two years ago yesterday, we brought Rhett Butler home from an over-filled animal shelter, his fur filthy and his bones prominently poking through in all the wrong places. He was scared, having lived on the streets in suburban Chicago during a cold winter, and then spending another month in the shelter eating donated food and crying all day. His nose had a wound on it from shoving it through the bars of his crate over and over, but he loved the soft new bed we’d bought for him and he took a few obligatory bites of food before sleeping all night long without making a peep.

We soon learned he was allergic to chicken and turkey, making his time at the shelter all the more miserable, and explaining his tummy troubles.

For the first two months he didn’t “like” treats or play with toys, he was still cautious and wondering if he got to stay. But after awhile he settled into the routine, became generous with his snuggles and has learned to beg for treats like a pro. He’s still neurotic, but no longer has tummy problems and greets us when we come with an enthusiastic body slam and joyous romp around the living room, his body language shrieking “YOU ARE HOME YOU ARE HOME I LOVE YOU!”

Now his fur is glossy and he weighs the “perfect” amount according to our vet. He runs and plays and loves his toys so very much. For his birthday he got a new toy (a stuffed pig) and canned food for dinner instead of dry, the ultimate treat. He eats fancy dog food, chicken and turkey free, and is thriving. He was five when we adopted him, so on January 23rd he celebrated his seventh birthday, but his second anniversary of coming home and making us so incredibly happy.

They say dogs are man’s best friend, but in this case, he is our everything. Our comedian, our bed-warmer, the guy that eats cheese off the floor and has disdain for bad weather. He loves the dog park and running in the hallway and taking walks to Starbucks and car rides to the dog beach.

Happy birthday Rhett Butler. Here is to many more.

My goal in life is to be as good of a person as my dog already believes me to be.

For Rhett Butler’s birthday we will also be making a donation of much-needed collars to the shelter he was adopted from, in his name and in that of a few of his doggy friends that passed away over the last year. If you are looking for a charity to support, might I recommend the Animal Welfare League for Chicagoans, or the American Society for Prevention of Cruelty to Animals for anyone looking for a good cause.

Eight Servings A Day

January 23, 2012
By

Last March I mentioned that B and I really wanted to join a CSA. At the time I wrote:

This year though, as we strive to increase our fresh produce intake and our culinary skills we decided to sign up for a CSA box. CSA (Community Sustained Agriculture) boxes are your dividend return on buying into a farm- you purchase a share upfront, and then each week you get a box of the latest offerings. CSA’s cost a bit upfront -between $300 and $1200 dollars depending on the amount of food and the amount of time you are a member. The “problem” being that each farm runs their CSA different and in Chicago we have almost 100 to choose from. Just fruit? Just veggies? Just honey? Do you want fruits and veggies, or maybe you want herbs too?

Ultimately the CSA we selected at the time was full and we didn’t bite the bullet on any other options. Our travel schedule made the “regular” CSA options financially irresponsible- a lot of wasted weeks when we would have to pay for a box of veggies but wouldn’t be home to pick it up or take delivery. Recently though my friend Ms. Butter (at Gavel and Spoon) alerted me to Irv & Shelly’s Fresh Picks, a local organic produce delivery service. Well hello. Did I mention they run year-round and some of their (local) farmers have greenhouses so they still have greens and herbs in the dead of winter? THIS is what I was looking for.

 

B and I signed up for their Fresh Picks Box Single and a dozen organic fresh eggs for weekly delivery. The best part is we can always add more (including ala carte options!) to our delivery, we can pause it at any time (say, if we were going to go out of town) and we can get fruit, meat or cheese if we want it. The “single” box has a good amount of veggies for two adults for a week (non-vegetarian diet) and they sent along recipes for all the items.

One of my favorite things is that they let you know what the expect in the next week’s box which gives me plenty of time to flip through recipes and menu plan ahead of time- awesome for someone who organizes their meals a week out.

This week we got a bag of spinach, a head of broccoli, a bag of brussels sprouts, a bag of English peas and a large bag of root vegetables (turnips, parsnips, potatoes, carrots) that came with a recipe for a root veggie soup. We also got our dozen eggs which are going to make one might fine frittata (or perhaps quiche?) later this week. I can’t wait to add on boxes of tomatoes this summer (hello homemade pasta sauce!) and fresh summer fruit. The delivery guy was very nice, explained how their system works and we are ready for some inspired cooking with our “mystery” boxes! If you live in the Chicago-land area, I highly recommend checking out Irv & Shelly’s Fresh Picks.

Anyone have a CSA success story? Or any good recipes for “off the wall” vegetables?

(Worth mentioning: Irv & Shelly do not know who I am, and did not ask for a review. I pay for my boxes in full and will continue to do so in the future.)

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